If you’re hunting for vegetarian eats that go beyond the basic salad and stir-fry, Joel’s menu is your new go-to paradise. This place doesn’t just accommodate vegetarians—it celebrates them.
Let’s start with the Bean & Rice Burrito—a humble classic that Joel’s elevates with perfectly seasoned beans and fluffy rice, all wrapped in a warm tortilla that holds it together like a comforting hug. It’s hearty, satisfying, and exactly what you’d crave on a chilly day or after a long hike.
Craving something simpler? The Bean Burrito strips things down to the essentials, and somehow that makes it even better. With tender beans simmered in spices and a creamy texture that melts in your mouth, it’s proof that sometimes less really is more.
But Joel’s doesn’t stop at the basics. Enter the Tofu Fajita Burrito—a sizzling symphony of marinated tofu, grilled peppers, and onions that explode with bold flavor in every bite. It's smoky, tangy, and has just the right amount of kick.
For those who miss the taste of seafood but not the fish, the Tofu Fish Burrito is a total game-changer. Crispy tofu seasoned like your favorite fish fry, tucked in with slaw and sauce—it’s the kind of innovation vegetarians dream about.
And for a spicy twist, don’t skip the Tofu Chorizo Burrito. This one packs a punch with crumbled tofu that mimics the bold, zesty flavor of traditional chorizo, but with a cruelty-free twist.
Joel’s has crafted a vegetarian menu that’s not only thoughtful—it’s mouthwatering. Each burrito is wrapped with love, bursting with flavor, and built to satisfy even the most devoted meat-eater. Trust me: these burritos are worth writing home about.